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10 Delicious Korean Spicy Foods that Burn the Tongue, Korean culture, in this case South Korea is increasingly in demand. Many people find out how Korean people do their daily routines and so on.
One of the products of South Korean culture that is starting to be popular is its special food. Some typical foods are introduced indirectly, one of them is through the dramas that air.
Seeing the characters in the drama eat something, it’s tantalizing. Moreover, it looks bright red. In Korean culture, the spicy taste of food is obtained by mixing chili paste or gochujang and chili powder or kochukaru into the recipe. No wonder the color is very attractive to the eye because of the red.
Well, if you want to know what Korean spicy food is, this article contains some Delicious Korean Spicy Foods that are guaranteed to make you drool! Before that, let’s take a quick look at information about Korean food in general!
South Korean dishes mostly consist of rice, vegetables, seafood, meat. The eating tradition that takes place in South Korea usually serves many side dishes in small plates or bowls. There are at least about 2 to 12 types of side dishes served at one table, at one meal. This side dish is also known as banchan.
The tradition of eating in South Korea does not recognize appetizers, main dishes or desserts, like western dishes. All served on one table at the same time. Korean society is also known to have a way of processing fermented food that has been going on for thousands of years.
Many foodstuffs are salted or fermented. Most have a spicy and sour taste. We know this preparation by the name of kimchi. Meanwhile, spices or herbs commonly used in Korean cuisine include daenjang or soybean paste, finely chopped garlic, ginger, scallions, kochukaru or chili powder and gochujang or chili paste.
Appetizing Delicious Korean Spicy Foods
Who doesn’t like Delicious Korean Spicy Foods? Although it presents a burning sensation on the tongue, it is always able to arouse the taste buds. Korean spicy food is no exception. Then what are the spicy foods from this country that is worldwide because of its entertainment industry? This is the review!
Tteokbokki is one of the most popular South Korean dishes. As a street food , he is much-loved and the target of tourists. Tteokbokki is made from tteok made from rice flour or wheat flour, then seasoned with several spices, one of which is chili paste or kochujang/gochujang. The texture is chewy while the spices are dominantly spicy and sweet.
Tteokbokki is usually served with fish cake or eomuk and a hard-boiled egg. The top is sprinkled with sesame seeds and sliced scallions. It’s not hard to find Tteokbokki in Delicious Korean Spicy Foods because it’s easy to find everywhere, from roadside stalls, food trucks to restaurants.
Delicious Korean Spicy Foods called Buldak is made from chicken meat that is processed using gochujang and gochugaru. The two spices that make this dish can ‘burn’ the tongue. Not only spicy, the taste of Buldak is also quite rich because it is seasoned with garlic, ginger, fish sauce, honey and some oils that add to the aroma.
Buldak is usually served on top of Tteokbokki with the addition of mozzarella cheese on top as a Delicious Korean Spicy Foods reducer. When consuming Buldak, Korean people usually accompany it by drinking cold beer. They call it chimaek. If you are strong with spicy, this dish will be very suitable.
Another Delicious Korean Spicy Foods that is no less popular is Maeundae Galbi Jjim or spicy boiled ribs. The ribs served here are so tender that they melt in your mouth. The taste is a mix of sweet, savory and spicy. Just a few bites of this food can make your tongue burn.
Maeundae Galbi Jjim is easy to find in the restaurant. Usually they also serve boiled eggs to slightly reduce the spicy sensation on the tongue. In addition to being sold in restaurants, these spicy boiled ribs are usually served at home on special occasions.
The chewy sensation of octopus tentacles cut into small pieces and cooked using gochujang will be an unforgettable treat once you try it for the first time. The Delicious Korean Spicy Foods taste burns the tongue even more ‘torturous’ because of the chewy texture of the octopus. Even so, this dish called Nakji Bokkeum is one of the favorites of Korean people, especially seafood lovers.
Nakji Bokkeum is not served just like that, but with rice, bean sprouts and sesame oil. So that the spicy taste is not too strong, you have to eat it at the same time. If you want to reduce the spicy sensation, add a little more sesame oil. When you get a chance, don’t forget to try it!
Delicious Korean Spicy Foods called Dakbal tastes the most familiar to the people of Indonesia. Because we also usually process claws with a spicy and spicy taste. The claw that is processed into Dakbal is very soft because it is processed by boiling it first until it is soft and then fried.
The spicy sensation of Dakbal is obtained from mixing gochujang. You can eat it as a side dish or snack. When served, there is usually a sprinkling of sesame and sliced scallions on top of the Dakbal. For people outside the Asian region, this food is quite extreme and requires its own courage to eat it.
Delicious Korean Spicy Foods Jokbal is a spicy variant of the famous processed Jokbal . It is a popular snack in many restaurants in Seoul. This Jokbal dish is a stew of pork leg stewed with soy sauce, ginger and other spices. Don’t forget to sprinkle sesame seeds and sliced scallions which are very distinctive, you can’t miss it.
Spicy Jokbal is usually eaten at night while drinking. It is one of the Delicious Korean Spicy Foods that is no less favored by the residents. Curious about the taste? For Muslim friends, please be careful! Please remember, Jokbal is processed pork leg.
There are many ways to cultivate Ramyeon. This Korean-style instant noodle dish can be combined with any food ingredients, such as boiled eggs, tofu, vegetables and others. Only, Korean people prefer Ramyeon with a Delicious Korean Spicy Foods taste. Still not spicy enough, they usually eat this noodle with kimchi.
Using a silver-plated stainless or aluminum pan that is slightly golden in color, a portion of Ramyeon is served and eaten hot. This style of eating Ramyeon has become a trend that many people outside of Korea imitate, especially Korean drama lovers. Don’t forget to eat from the lid, so that it looks even more similar!
Another famous Delicious Korean Spicy Foods is Kimchi Jjigae. In short, it is a kimchi soup made from fresh kimchi or kimchi that has been fermented for a long time. There are many variations of the mix in this bowl of kimchi soup , but the most popular is the fatty pork. In addition to pork, this dish can also be processed by mixing tofu.
A bowl of Kimchi Jjigae eaten with rice is one of the comfort Delicious Korean Spicy Foods that Korean people never get tired of eating. The spicy taste of the chili stew combined with the sour sensation of the kimchi is really refreshing!
A long and heartbreaking history is behind the popularity of Budae Jjigae. Famous for its large portions and various mixed ingredients, this food was actually created from the Delicious Korean Spicy Foods difficulties or crisis caused by the Korean war. At that time, the Korean people who had difficulty taking the leftovers of the American soldiers and then reprocessing them.
From the leftovers they then add kimchi, crushed garlic, Delicious Korean Spicy Foods special sauce and instant noodles. Unexpectedly, he transformed into Korean Spicy Foods that is worth consuming and delicious.
Don’t be surprised if a portion of Budae Jjigae contains sausage, canned meat or ham because it can be said that this is a mixed food between America and South Korea.
Jjampong or Jjambbong is the next Delicious Korean Spicy Foods that can shake your taste buds. This dish is a spicy noodle soup cooked using pork or seafood broth and filled with various seafood. Usually the seafood used is shrimp, squid or shellfish.
This spicy dish, which is suitable to be eaten in cold weather, is said to have been brought by Chinese immigrants during the early Japanese occupation. After all, he has now become a part of Delicious Korean Spicy Foods cuisine which is increasingly in demand by the international community. Can you imagine the delicacy and savory taste of the sauce?
How? Delicious Korean Spicy Foods that has been described above, does it make your stomach growl? The spicy and savory and sweet taste will make you addicted, even just imagining it can make your mouth water. If you have a chance, don’t forget to taste it!