Japanese New Year's Foods

11 Beautiful and Delicious Japanese

11 Beautiful and Delicious Japanese New Year’s Foods

11 Beautiful and Delicious Japanese, Like the new year in other countries. The new year in Japan is also celebrated in a special way. One of them is the food of various kind and shape.

Osechi ryori is a one of beautiful and delicious traditional Japanese New Year’s meal. This food is usually eaten during the first three days of the new year.

This tradition has existed since the Heian period. There are many types of food. Here are some typical New Year’s foods in Japan that you must try if you are on vacation in Japan later.

1. Datemaki

This New Year’s specialty in Japan looks very similar to tamago yaki. Which is a Japanese egg roll as top list of Beautiful and Delicious Japanese New Year’s Foods. However, when you taste it, you will know the difference. Datemaki is a sweet rolled omelet. Datemaki is fluffier than tamago yaki because it is made with an additional ingredient called hanpen or fish cake.

In the past, the Japanese traditionally rolled important documents or paintings. Being similar in appearance to rolled paper, the dish is said to represent a desire for cultural development and learning.

2. Toshikoshi Soba

Toshikoshi soba is a buckwheat noodle soup. Also combine with long noodles symbolize the wish for a long life. Soba noodles are usually served on New Year’s Eve in its simplest form and beautiful and delicious Japanese New Year’s Foods.

Namely soba soba noodles served in hot dashi broth with finely chopped scallions. But the tradition of Toshikoshi Soba can be varied by adding tempura, fish balls, or raw eggs.

This dish is usually on New Year’s Eve before midnight or on New Year’s Day. Like most Japanese New Year’s dishes, Toshikoshi Soba also has a symbolic meaning.

The most common explanation for the meaning of these noodles. That the long shape of the noodles symbolizes the transition from one year to the next. It is also said that because noodles are easy to cut, it symbolizes regrets of the past year.

3. Kuri Kinton

Kuri Kinton also Beautiful and Delicious Japanese New Year’s Foods specialty. With the form of candied chestnuts and golden sweet potatoes that are mashed together with candied chestnut syrup to make a sweet and creamy treat.

Besides being unique and this food is usually served only once a year. This dish with its golden yellow color symbolizes the wish for prosperity in the new year.

literally, kuri kinton means golden chestnut mash, its bright color, golden yellow symbolizes economic prosperity and wealth.

4. Taiyaki / Sea Bream

Ever heard of taiyaki, that fish-shaped cake? Well, Beautiful and Delicious Japanese New Year’s Foods in Japan is actually fish, not cake. Taiyaki or sea bream is the ingredient for this dish. Preparation with fish cleaned and grilled whole.

Generally this fish is served for New Year celebrations. But also for birthday celebrations and other events. This fish sits in the middle among other traditional Japanese New Year foods.

Taiyaki is placed separately from the box containing the osechi ryori (New Year’s meal). The name of this food can be included in the phrase “omedetai“. Which means “seawater fish are safe” or meaning “I want to congratulate you”.

It is recommended to stare at the seawater fish for a while. Before consuming it for full auspicious effects. Oh yes, this fish is not a ‘red snapper‘, even though it looks similar.

This is sea bream. You won’t get much luck from snapper, so don’t be fooled.

5. Kamaboko

Kamaboko is a fish cake that has two colors of red and white fish paste. So, red and white are the traditional Beautiful and Delicious Japanese New Year’s Foods colors in Japan. These two colors represent the rising sun and together have a festive meaning which is just right for an osechi ryori celebration dish.

These colorful Japanese fish cakes are available all over the country and are made with a white seawater fish pulp called surimi. Then the material is usually shaped into an oval shape like cake or bread with a rounded top, steamed on a wooden board.

Once fully cooked, the cake is then sliced ​​before serving. Usually Kamaboko is served with various dipping sauces. Also can be served in hot soups and noodle dishes, such as ramen. Kamaboko cakes are also a popular gift and an important part of Osechi-Ryōri.

Narutomaki is one of the most popular variations of kamaboko. Known for its pink or red spiral pattern that represents Japan’s impressive tidal whirlpool. Naruto kamaboko is the most commonly found topping on Japanese noodles such as Tokyo-style ramen.

6. Tazukuri

Next of beautiful and delicious japanese new year’s foods is Tazukuri when translated directly. Which is dry and sweet baby sardines, means farming rice. Then what is the relationship between sardines, rice and agriculture?.

So, in the past, dried sardines were used by Japanese farmers as fertilizer for their rice fields. Its other name is gomame. Which literally means “50,000 grains of rice”. And this stems from the fact that sardine fertilizer can produce an enormous rice harvest. Since then, the tazukuri has become a symbol of a good harvest for next year.

7. Kuromame, Otafuku-mame

This is the name of two types of beans is beautiful and delicious japanese new year’s foods. Kuromame and otafuku-mame are traditionally served as Japanese New Year’s dishes.

Kuromame are boiled black beans with a sweet taste, while otafuku-mame are larger chickpeas cooked until soft and sweet. “Otafuku” he says sounds similar to the phrase “lots of luck”. While “mame” which means “nut”. Sounds similar to the Japanese words “diligent” and “good health”.

8. Kazunoko

Kazunoko which is herring roe is a food that also uses Japanese word play. “Kazu” means numbers while ‘ko’ means children. So, kazunoko means to symbolize being blessed with many children also favorite in beautiful and delicious japanese new year’s foods.

Interestingly, another reason for using herring is because this fish is called ‘nishin’ in Japanese. But if it is written with a different kanji, it becomes “” (ni shin), which means two parents.

Salted herring roe is usually marinated in dashi broth. This yellow egg is slightly elongated and filled with small round eggs that pop out and give off a salty taste when eaten.

Usually in Japan herring roe is salted and then soaked in dashi broth, which is often seasoned with Japanese soy sauce, seaweed, and bonito flakes. Kazunoko is one of the important dishes served during Japanese New Year celebrations.

9. Ozone

Ozoni is a dish consisting of a clear broth seasoned with Japanese soy sauce and miso. And served with rice cakes and grilled mochi vegetables. Throughout Japan there are different types of ozoni in each region also included in beautiful and delicious japanese new year’s foods.

In the Kanto region, zōni is usually served with a clear dashi broth flavored with fish flakes. While in Kansai it is customary to use an opaque broth flavored with white miso.

The choice of toppings and the shape of the chewy mochi cake is also regionally specific. And it is possible to add fish balls, chicken, radishes, and even seafood in some coastal areas to the soup.

Zōni was originally believed to appear as a nutritious dish in traditional samurai cuisine. Then incorporated intobeautiful and delicious japanese new year’s foods tradition. Now this food is usually served as a New Year’s breakfast meal.

10. Zenzai

This beautiful and delicious japanese new year’s foods specialty is an unusual dessert. Because it combines thick red bean soup with mochi. How to make it is by boiling dry red beans or diluting anko. Which is sweet red bean paste, in water.

Zenzai can be added in different flavors such as orange peel. but usually the puree should be soft and earthy with a hint of sweetness. Before serving, hot mochi cakes are added to this delicious soup dessert.

11. Kinpira Gobo

Last but not least is Kinpira Gobo, its literally means ‘gold flat burdock’. This food is a side dish that is popular in Japan also include in beautiful and delicious japanese new year’s foods. This dish is often used to put in bento boxes, and is made with burdock, which is a type of taproot.

Burdock is rich in fiber, vitamin B-6, potassium and magnesium. And besides being good for health, burdock has a very crunchy texture and earthy taste. When it is converted into kinpira, people become addicted to eating it.

Well, those are 12 typical New Year’s foods in Japan that turn out to be quite diverse and seem very delicious. This food also turned out to symbolize something as beautiful and delicious japanese new year’s foods. A kind of good wishes in the year to come. Which food are you interested in trying?

Read also: Here are 10 Japanese Snacks


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