10 Types of American Sweet Pies That Are Guaranteed to Be Delicious

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10 Types of American Sweet Pies That Are Guaranteed to Be Delicious

Pie is a dish that has become a tradition in America and Canada. This dish is simple and always available at Thanksgiving or Christmas. Residents in the area always serve this food at the celebration. There are sweet and savory pies. Popular types of American sweet pies include apple pie and pumpkin pie .

Some pies have a lid on the top, some are open. Sweet pies can contain a variety of ingredients, from fruit to peanut butter. Well, the following article will discuss about the types of sweet American pies. Listen, yes.

1. Peach Cobbler

This pie is one of the classic summer desserts. Peach cobbler is a fruit pie that has a fragrant peach filling covered with thick biscuit dough. The inventors of this dessert were early American settlers in the 19th century.

The name of this cake is given based on its rough appearance because the pie looks like rocky. Peach cobbler is best enjoyed warm and is best enjoyed with a scoop of vanilla ice cream on top.

There is a National Peach Cobbler Day celebration in honor of this popular pie and is celebrated every year on April 13. Apart from that, there are also several summer peach festivals, such as the Annual Louisiana Peach Festival in Ruston which is listed on the Guinness World Records .

2. Apple Pie

There’s nothing quite like an apple pie that has a crust that tastes like oven-baked butter and fruit juice oozing from the sides. This dessert is filled with apples and can be served hot and topped with creamy cold vanilla ice cream.

After baking, this type of American sweet pie can be stored in the refrigerator and the next day can be a delicious breakfast menu. According to Smithsonian magazine the phrase “as American as apple pie” actually comes from a suit advertisement in the early 1900s.

The perception that apple pie only originated in America is due to what their soldiers said during World War II. So according to the magazine’s description during World War II, American soldiers said they were fighting for “mother and apple pie” to everyone.

3. Pecan Pie

Those who like sugar and nuts will most likely like the pecan pie. This type of south American sweet pie tastes super sweet and is a common menu item that appears on the table on Thanksgiving .

However, this pie can also be made at any time to be able to enjoy this sweet treat all year round. Georgia is the largest producer of pecans (a type of fine brown nut) in the United States, and the abundant supply has led cooks to include them in cakes.

According to The Pecan: A History of America’s Native Nut author James McWilliams , the recipe has become a staple in the South, particularly in Atlanta’s Magnolia Room at the Rich’s Department Store. 

Callie Williams, as McWilliams explains, works six days a week making these pies in the Magnolia Room. During 1948, Williams had baked 28,960 pies for diners.

4. Strawberry Rhubarb Pie

The sweetness of the strawberries blends with the sourness of the rhubarb for the perfect flavor in this delicious pie. Rhubarb is a type of taro plant. Strawberry rhubarb pie is great served warm, but it’s also very refreshing when served with ice cream cold from the fridge.

Strawberries and rhubarb go well together because the sweetness of the strawberries balances the sourness of the rhubarb . The tartness of the rhubarb only enhances the sweetness of the strawberries. The overall taste is neither too sweet nor too sour, just right.

When choosing rhubarb , look for stems that are tough, sharp, and shiny. Remember to avoid limp rhubarb , which is a sign that this vegetable is getting old.

5. Sugar Pie

Sugar pie is a popular dessert in the United States, Quebec, Belgium and France . This dessert consists of an open pie without a top crust , filled with a combination of maple syrup, sugar, butter, cream, and a pinch of salt. Usually this pie is flavored with vanilla.

Meanwhile the popularity of sugar pies in Canada is due to the fact that many immigrants from Northern France and Belgium who came to Canada, found maple syrup along the way, which was sometimes the only sweetener available.

These days, in Quebec sugar pie is a favorite during the holidays. Usually this pie is served with a dollop of whipped cream. In Indiana, there is a variant of this pie recipe called sugar pie cream, which is made with more cream and flour so that the filling is smoother with a slightly different taste.

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6. Sweet Potato Pie

Sweet potato pie or sweet potato pie is a traditional pie originating from the southern part of the United States. This pie is very popular in North Carolina. Dessert is prepared as an open pie without a top layer.

Usually the inside contains a combination of milk, eggs, sugar, and mashed sweet potatoes. In the south, the pie is often flavored by adding spices such as vanilla or nutmeg, while in the north, some like to add marshmallow chunks on top.

The tradition of making sweet potato pie in the south dates back to the days of slavery. The first to make this dish were workers from Africa. The first recipes for this pie started appearing in cookbooks from the 18th century onwards.

Since workers from Africa made this pie for celebrations, communal gatherings, and large family meals, the tradition has continued to this day. Usually in South America sweet potato pie is prepared for Thanksgiving .

7. Cream Pie

Cream pie is one of America’s most popular desserts. It’s not complicated to make and tastes refreshing. These pies are usually made with a crunchy underside and a rich, creamy filling, all topped with generous amounts of whipped cream.

It is not known when and where cream pies were first made, but in the 19th century, cream pies began to appear in the most famous cookbooks of the time. Initially, crusts are made with a mixture of flour and lard or butter which creates a crumbly base.

Today, the bottom is also commonly made using crushed cakes and biscuits. Basically, the filling for cream pies is only made from vanilla pudding, namely custard or custard-like cream, thick and thick, made with egg yolks and vanilla.

While smooth vanilla custard is still a popular choice, many other variants, particularly chocolate, have been introduced to become new favorites in America. Butterscotch , moc ca , caramel, and peanut butter are some of the most popular variants.

However, coconut cream pie and banana cream pie are probably the most common types of typical desserts in the United States. Cream cakes are usually associated with traditional

American dinners.

8. Pumpkin Pie

Pumpkin pie is a traditional Thanksgiving dessert in the United States and Canada. Although almost never served in other parts of the world, some of the earliest recipes for this pie originated in France, known as tourte pompion .

In a recipe by Amelia Simmons from 1796 it is mentioned that upon entering America, the name of this pie changed to pompkin pudding . Today the traditional pumpkin pie consists of a pumpkin-based pudding baked in a pie crust.

Usually the pie is topped with cinnamon, ginger, cloves, and nutmeg, while the top is topped with whipped cream. Pumpkin pie remains a favorite in North America, not only for Thanksgiving , but also during festive times like Christmas and Halloween .

9. Chess Pie

Chess Pie may seem old-fashioned, but it has always been the dessert of choice in the South since it was made by a cook whose accent was misunderstood. It is said that the legend of the name chess pie appeared when the cook was asked what he was baking, he replied just pie .

However, because I heard it wrong, the pie was finally called a chess pie . While not difficult, using only sugar, butter, eggs and a little flour baked in a pie crust, chess pie proves that the best desserts don’t have to be difficult.

Among the many theories regarding the origin and name of the chess pie , the most plausible is that it evolved from the English cheese pie , a term previously used to denote a variety of pies with a filling similar to this classic Southern pie.

10. Peanut Butter Pie

Peanut butter pie is a type of American sweet pie that originated in Georgia. This sweet and salty pie consists of a crumbly pie crust filled with gooey peanut butter and salted roasted peanut chunks.

The filling is enriched with wheat flour, brown sugar, eggs, butter, milk, corn syrup, and vanilla extract. While the crust is made of flour, sugar, butter, salt, and water. Nuts can also be added to the crust if desired. Usually served with a little whipped cream on top.

Wow, it turns out that this type of American sweet pie has a variety of filling ingredients. Although it looks complicated, it turns out that this pie is easy to make and can be filled with anything from fruit like apple pie , vegetables like strawberry rhubarb pie , or tubers like sweet potato pie . Are you interested in making this dish at home?


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