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Here are 12 Typical South Korean Desserts, Have you ever tasted patbingsu or bungeoppang ? If you like Korean, you must have tried the food before. Both of these foods are typical South Korean desserts.
Korean desserts are modern and traditional. The taste varies, some are sweet, some are savory. Some of these typical South Korean Desserts you can find sold at street vendors, such as kkultarae or bungeoppang.
Curious about Korean desserts? If you are curious, let’s look at the following article reviews.
Kkultarae , also known as South Korean Desserts palace cake, is atypical South Korean dessert . This food is a variation of Dragon’s beard candy. The hard dough from the honey-maltose mixture is kneaded, twisted and stretched (pulled) into 16,384 skeins of silk thread.
The silk thread is used to wrap various kinds of candied nuts, chocolate, or other fillings. Although it is commonly known and marketed as a treat eaten in the royal courts of the Chosun dynasty, this is in fact not true.
On November 7, 2000 the name Kkultarae became a trademark with the aim of selling a Korean dessert that was almost the same as the dragon beard candy in South Korean Desserts.
Talking about a typical South Korean dessert will not be complete without patbingsu . This dish is very popular in the country of ginseng. The meaning of the name of this dessert is red bean shaved ice. The contents consist of shaved ice, red bean paste, and sweetened condensed milk.
The toppings for this dish are generally tteok , which are slices of South Korean Desserts rice cakes, cereals, fresh fruit, and many other variations. To this topping can be added according to each choice.
Patbingsu is especially popular in summer, although it can usually be seen from May to October. Due to the combination of its soft, crunchy, and chewy texture as well as its unique taste, this dish has earned praise.
Although patbingsu is made up of several different layers, usually all the ingredients are stirred together before consumption until the shaved ice melts, making it a kind of sweet cold soup.
Hotteok is a type of pancake from South Korean Desserts that is very popular. Generally this cake is filled with nuts, for example peanuts as well as walnuts, brown sugar, and cinnamon. Usually these cakes are sold as street food at many stalls on Korean streets
This traditional South Korean dessert can be thick or thin pancakes . The outside of this cake is crunchy while the inside is soft and chewy.
Hotteok is believed to have been invented in the late 19th century when Chinese merchants accompanied their country’s army to South Korean Desserts. Most of them finally decide to live in Korea and, make Chinese-style pancakes with a savory filling.
However, Koreans prefer sweet fillings over savory ones. Then the Chinese adjusted their pancakes according to the wishes of the Koreans, until finally hotteok was created .
If you’ve seen this food in Japan it’s because this South Korean dessert comes from a Japanese dish called taiyaki , or grilled freshwater fish. This dessert was introduced to Korea around the 1930s when the country was under Japanese rule.
According to the 2011 book Bungeoppang Has a Family Tree , bungeoppang was originally a mix of western waffles and eastern dumplings because taiyaki itself is a Japanese adaptation of western waffles introduced to Japan in the 18th century.
This change in fish-shaped cake continues because taiyaki is in the form of freshwater fish while bungeoppang is in the form of goldfish in South Korean Desserts. Although the popularity of bungeoppang did not last long, it made a comeback during the 1990s with a retro craze in South Korea.
Recently, the modern version of this South Korean dessert has become more and more in demand, so to provide information about the remaining stalls, fans across the country created a ” bungeoppang map “.
Through Google Maps, users mark kiosk locations with brief reviews, prices, and opening hours to share with many people.
Chapssaltteok is a South Korean dessert made with glutinous rice and red bean paste. Because it is very similar to mochi , which means rice cake in Japanese, some people also refer to chapssaltteok by that name.
The hallmark of this dessert is its dense, chewy texture, and it is quite popular to prepare at home, especially for children. This South Korean Desserts version of mochi generally has a green color on the outside due to the use of matcha green tea powder .
Chapssaltteok is sometimes given to students when they are about to face an important exam. The hope is that the cake can bring good luck.
It is a staple at every special event in South Korean Desserts. This food is a rich and sweet rice cake known as yaksik . Yaksik is made from a combination of steamed sticky rice, pine nuts, honey, chestnuts , and dried jujube fruit.
This South Korean dessert comes with a dark brown sauce consisting of caramelized sugar, cinnamon, South Korean Desserts soy sauce, and sesame oil.
The cake is then steamed until all the elements are bonded and the sauce produces a more pronounced flavor. Usually the warm and sticky yaksik is scooped out using a spoon from the tray. However, when it cools down it is easy to cut into squares and can be eaten by hand.
Hwangnam-ppang is named after the region of origin, namely Hwangnam-dong. In addition, this cake is also commonly called Gyeongju bread because it is a local specialty of Gyeongju City, South Korean Desserts. This dish is a small cake filled with red bean paste.
The first time Gyeongju bread was baked was in 1939 at a bakery in Hwangnam-dong in central Gyeongju. Since then the cake has become popular across the country and is produced by several different companies, all based in Gyeongju.
These cakes are sold in many locations in the city as well as in specialty shops across the country. Gyeongju bread is made from a mixture of eggs and wheat flour, with red bean filling almost 70% of the pastry . Usually chrysanthemum flowers are printed on it.
Hodu-gwaja is usually translated as walnut cookie , walnut cake , and walnut pastry . This cake is a type of cake that originated from Cheonan in South Korea.
This cake is also known by the name hodo-gwaja which is not the Standard South Korean Desserts spelling but the name used by Hakhwa Walnut Cookies, the company that first produced confectionery in and outside Korea.
Hodu-gwaja is a sweet baked walnut-shaped cake filled with red bean paste, whose outer dough is made of wheat flour and walnuts that have been hulled and ground.
Made in Cheonan, South Korean Desserts Chungcheong Province, it is called ” Cheonan hodu-gwaja ” and is a local specialty.
These rice cakes are a must-have during Chuseok , one of South Korean Desserts major holidays. This South Korean dessert is slightly sweet and chewy with a subtle pine tree flavor.
The fillings of this traditional cake vary, but the most common are sweet sesame and green beans. Part of the fun is coloring the dough. For color, you can use natural dyes or dyes using kabocha, mugwort , and dried fruit powder.
Dasik is a Korean decorative treat that is usually served with tea. This typical South Korean dessert was introduced to Korea along with the tea culture, which was originally reserved only for the nobility and the wealthy upper class.
Regardless of the base material, which may include rice flour, chestnut flour, black sesame, or nuts, dasik is always made using a special dasikpan mold , and is available in a variety of colors.
Shape and color are both important in dasik making as they often convey specific cultural meanings.
This type of Korean donut is called kkwabaegi. These donuts are also known as Korean twisted donuts. Made with the simplest ingredients, namely wheat flour or glutinous rice flour then fried in oil.
This cake is crunchy on the outside and soft on the inside. These amazing fried donuts just need a little powdered sugar and sometimes a pinch of cinnamon.
Nurungji is the South Korean version of charred rice. This crunchy and spicy layer of golden brown rice forms at the bottom of the pan. This simple snack is prepared with pre-cooked rice, or it can also be a by-product of cooking rice.
This dish can be enjoyed straight away, but is often sprinkled with sugar and served as a typical South Korean dessert . Optionally, the crust can be topped with and immediately cooked with water or tea to make sungnyung , an infusion that is served after a meal and should be enjoyed as a drink.
That’s a typical South Korean dessert that some of you may have tasted and some you may only see in Korean dramas, especially dramas with royal backgrounds. This dessert has a variety of ingredients and tastes.
If you are a fan of Korean food, it won’t be complete if you don’t try this dessert . To try it, you can go to Korean restaurants or shops that sell Korean food. But if you like cooking, you can try making it yourself at home. Good luck!
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