Street Food Korea

Street Food Korea, Let’s Try These 10 Delicious Korean Cakes, While on Vacation to Korea?

Street Food Korea, Let’s Try These 10 Delicious Korean Cakes, While on Vacation to Korea?, Today’s Street Food Korea cuisine has evolved a lot due to its economic and political influence. In addition, the influence of the natural environment and different cultural trends also have an influence on the culinary changes in this country.

This change also affects the types of cakes that are popular in Korea. Street Food Korea Fortunately this change does not make traditional culinary disappear altogether. You can still enjoy it when you have the opportunity to visit this ginseng country. For reference, here are some typical Korean cakes that we recommend for you.

10 Street Food Korea Most Delicious Korean Cakes

1. Bungeo-ppang Street Food Korea

This dish is a fish-shaped cake filled with red bean paste. Although red beans are the standard filling, there is also Bungeo-ppang that uses other fillings such as choux-cream , pizza toppings, chocolate, and others. This cake is one of the popular street food in Korea.

This cake is made from wheat flour, baking powder , water or milk, and eggs. The finished dough is put into a fish-shaped grill. Then the red bean filling is added. Finally added the dough to cover the filling. Then the cake is baked until golden and crispy.

2. Street Food Korea Hotteok

One of the other popular Street Food Korea in Korea is Hotteok. These Korean pancakes are made from wheat flour, water, milk, sugar, and yeast. This dough is usually added with brown sugar, honey, chopped nuts, and cinnamon.

Hotteok develops over time. From traditional fillings such as cinnamon and peanuts, variations of fillings have developed since the early 21st century to appear hotteok variants of green tea, bokbunja, corn, pizza, and many more.

3. Kkul-tarae

This cake is also known as Street Food Korea Palace Cake or Dragon beard Candy. This cake is made from honey and maltose dough which is kneaded and pulled 16,384 times to form threads. The result may be similar to the cotton candy we are used to.

The fillings commonly used in this cake are candy nuts, chocolate, or other fillings. This sweet snack was commonly enjoyed by the nobility in the past. Today, this cake is consumed as a symbol of health, longevity, and good luck.

4. Yakgwa

Also called gwajul, this cake is a type of deep-fried hangwa. Usually this cake is served in an ancient ritual called Jesa and in festivals such as chuseok (harvest festival), weddings, or hwangap (sixteenth birthday). But now, this cake is also served as a dessert and can be purchased at traditional markets and supermarkets.

The ingredients used to make yakgwa include wheat flour, sesame oil, honey, ginger juice, and cheongju (rice wine). Yakgwa is formed using a flower-shaped wooden mold called a yakgwa pan.

After frying, this cake is dipped in honey, then mixed with cinnamon powder, then dried. Yakgwa can also be sprinkled with nuts or sesame seeds. From the manufacturing process, you will get a cake with a sweet taste and soft texture.

5. Bupyeon

Street Food Korea, This cake is a type of rice cake that is usually served in traditional weddings. Bupyeon is a specialty food in Miryang area, South Gyeongsang province. This cake is made by boiling it with soy bean powder filling, cinnamon, and honey. This cake is also coated with gomul (a type of powder for cake decoration) which is made from adzuki beans.

6. Dasik

This cake is very suitable as a snack to accompany your tea. Dasik is made from rice flour, sesame seeds, rice syrup, honey and matcha powder . The white, black and brown colors of this cake come from sesame seeds, while the green color comes from a mixture of green tea powder.

This traditional cake is very easy to make. It feels no less delicious. When eaten, this cake melts in the mouth. You can also make your own because it only takes 35 minutes to prepare the ingredients and make them.

7. Bukkumi

This cake is a kind of fried dumpling filled with red beans. Made from sweet rice flour and red bean paste. Deep-fried in oil to create a crunchy texture but soft and chewy on the inside.

8. It is eaten

This traditional culinary has various variants obtained from a combination of wheat flour dough with various ingredients such as honey, cooking oil, cinnamon powder, peanuts, ginger juice, jujube, and cheongju (rice wine).

9. Yaksik

Another name Street Food Korea for this cake is yakbab which means medicinal food. This cake is made from glutinous rice mixed with chestnut, jujube and pinecone nuts. Yaksik is also seasoned with honey, brown sugar, sesame oil, soy sauce, and cinnamon.

This cake is usually eaten at the Jeongwol Daeboreum (the first full moon celebration at the beginning of the new year in the Korean calendar), which is every January 15. The date is used as the day of celebration of King Soji of Silla who survived an attack because of a warning from a crow.

10. Hwangnam

The name of this cake is taken from its place of origin, Hwangnam-dong. Hwangnam bread or Gyeongju bread was first made in 1939 at a bakery in this city. Then this bread became popular all over Korea.

This bread is made from a mixture of eggs and wheat flour with red bean filling which makes up 70% of this bread. One of the characteristics of this bread is the chrysanthemum-shaped stamp on the top. The Street Food Koreagovernment has also stated that it is one of the admirable characteristics.

11. Gangjeong


This cake is made from glutinous rice that is ground until smooth. Then the sticky rice is mixed with rice wine and honey. After kneading, the dough is steamed. Then the dough that has been cooked is cut to the size of 1 cm and shaped like a tube.

After being allowed to dry for some time, the gangjeong is deep-fried at a high temperature. After draining, the gangjeong is coated with honey and sprinkled with peanut powder or other powders such as sesame seeds or cinnamon.

12. Jeonggwa

This cake has a bright color and is made by boiling pieces of fruit, roots, or seeds in honey, mullyeot (rice syrup), or sugar water. After drying, the stew is cut and shaped into a flower or other shape. The texture of this cake is similar to jelly.

There are many more types of cakes from this ginseng country. You may have tried one or more of the cakes mentioned above. Come on, share your experience in the comments column if you have ever tried the cakes above. Looking for halal food while in Korea? Visit this article on halal Street Food Korea in Korea for information. Happy traveling and culinary in Korea, yes!

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